Leftover Mashed Potato Roast Beef Stuffed Bell Peppers

 

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers Melty Swiss Cheese Sage Browned Butter Drizzle

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers are topped with Melted Swiss Cheese and  Sage Browned Butter.  It is a delicious way to stretch the Sunday Supper leftovers.

I like to make a big beef roast in the slow cooker with a mix of sliced bell peppers and onions. It is cooked slow until the meat tears easily with a fork. I use it to make many meals all week long.

I use it to make tacos, fajitas, quesadillas and of course,  I serve it with Mashed Potatoes and gravy.

I was left during this past week with about 1/2 cup of shredded roast beef and about 1 cup mashed potatoes.  Not enough to make a meal for two but perfect to add to something else.  Shepard’s Pie is my usual go to recipe but today I decided to try something a little different.  I mixed the potatoes and roast together and then stuffed them into a blanched bell peppers.   Cook them in the microwave for a quick meal in less than 10 minutes.

Easy Bell Pepper Blanching

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers blanching directions

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers Blanching Peppers

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers cooking blanched peppers

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers ready to fill blanched peppers

I blanche my bell peppers by putting them in large storage bag and microwaving them for about 5 minutes. Perfectly blanched and ready to fill. 

This recipe was really not very fancy or full of crazy ingredients.  I mixed the roast and potatoes together.  The roast had remnants of peppers and onions so the flavor profile was already established.

I stuffed 4 peppers cut in 1/2 with exactly what I had left over. It was as if I had planned to make it from the start.  It needed a little sauciness so I melted a little square of Swiss Cheese on each bell pepper.  I quickly popped them into the microwave and cooked on high for about 3 minutes.  Once they were finished I let the stuffed peppers sit while I prepared the Sage Browned Butter.

My Leftover Mashed Potato Roast Beef Stuffed Bell Peppers were nearly finished. All they needed was a little Sauce. What sauce should I use I thought out loud. Yes, sometimes I talk to myself in the kitchen. Brilliant ideas come from these weird discussions. Immediately I thought of Sage Browned Butter. It would be perfect.

I learned about the secret flavors of Browned butter with sage from a fellow cooking friend. She had created a recipe using a Sage Browned Butter as a sauce for gnocchi. It was stinking delicious! I was hooked on browned butter.  I even brown the butter for my Rice Krispy treats. It adds such a depth of flavor to everything. You will have to trust me and try it!

 

Sage Browned Butter

1/4 cup butter (1/2 cube)

4-5 torn leaved of fresh sage

In a small sauce pan melt butter over low heat. Add sage and continue cooking until the butter reaches a rich dark caramel color. Watch closely because it can burn if the heat is too high.

Use immediately. Makes a 1/4 cup sauce. Perfect for drizzling over Leftover Mashed Potato Roast Beef Stuffed Bell Peppers.

Try my microwaved Mexican stuffed bell peppers , Meal in a pumpkin , and my Grandma’s Stuffed Cabbage Roll recipes for more variety.

 

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Author:LeAnn

LeAnn teaches cooking classes throughout the Salt Lake City area. Recently featured in Taste of Home Magazine, runner up in the Cache Valley Cheese Signature dish contest and Winner of Better Recipes Best Blogger Potluck Recipe. Created customed recipes for Hi Grade Meats to use in their promotions, She has been a frequent guest on Good Things Utah, featured chef on Studio 5, the CW 30 and at the Salt Lake Tribune Home and Garden Show. She recently auditioned for the Fox 13 show Master Chef. She hopes her passion and love of cooking will inspire you to cook from your pantry and create your own cuisine traditions. Her cookbook "Pantry Friendly Mexican Cooking is available at Amazon.com. She is currently working on a 2nd book titled Pantry-Friendly Anti-Aging Cooking and a video series called Cook Away Hunger.

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