Archive | Cooking With What you Store RSS feed for this section
Leftover Mashed Potato Roast Beef Stuffed Bell Pepper melty Swiss Cheese sage browned butter drizzle

Leftover Mashed Potato Roast Beef Stuffed Bell Peppers

  Leftover Mashed Potato Roast Beef Stuffed Bell Peppers Leftover Mashed Potato Roast Beef Stuffed Bell Peppers are topped with Melted Swiss Cheese and  Sage Browned Butter.  It is a delicious way to stretch the Sunday Supper leftovers. I like to make a big beef roast in the slow cooker with a mix of sliced bell peppers […]

Continue Reading
Baby Red Potato Pea Recipe with creamy white sauce

Baby Red Potato Pea Recipe

Baby Red Potato Pea Recipe Baby Red Potato Pea Recipe reminds me of Late Spring/ Early Summer in Idaho.  As a kid we would head to the Burley area almost every year on our Summer vacation. It was a great place for “us” city kids to get turned loose and go a little crazy on […]

Continue Reading
Chipolte Corn Dip Studio 5 video of LeAnn Bird Preparing with host

Chipolte Corn Dip Studio 5

Continue Reading
Copycat Chicken and Gnocchi Soup Lightened up Olive Garden version

Copycat Chicken & Gnocchi Soup

Copycat Chicken & Gnocchi Soup Olive Garden’s new favorite soup lightened up  Have you ever made gnocchi? Last night was my first time…. It was pretty easy to make using Todd Wilbur’s recipe from  his “Top Secret Restaurant Recipes 3″ cookbook for the Olive Garden Chicken & Gnocchi Soup recipe he had duplicated.  Using my […]

Continue Reading
Bubb's Grub Finger Licking Yum

Classic Pulled Pork Sandwiches

Classic Pulled Pork Sandwiches makes a picnic memorable & so delicious. Do you celebrate Spring by loading the family into the car and driving to somewhere warm to have a picnic? I get Spring Fever BAD! I have to get out into the great out of doors and enjoy the warmth of the sun.  Classic […]

Continue Reading
UA-44427628-1